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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: garlic

Braised Nigella-Scented Chicken Breast Boats

Lynley Jones

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

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categories Cooking with our Spices, Gluten-free, Winter, Fall, Dairy-free, Dinner, Holiday, Mains, Christmas
tags 2023, SC-2-2023, chicken, chicken breasts, boneless chicken breast, lemon juice, nigella, nigella seeds, black pepper, mustard seeds, fennel seeds, yellow onion, serrano chile, garlic, plum tomato, canned tomatoes, spinach, baby spinach, white wine, vermouth, cmas-dinner

How to Brine Your Turkey

Lynley Jones

Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.

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categories Dairy-free, Make-ahead, Thanksgiving, Gluten-free, Christmas, Cooking with our Spices
tags salt, bay leaves, coriander seeds, juniper berries, black peppercorns, fennel seeds, mustard seeds, onions, garlic, thyme, riesling, vermouth, white wine, turkey, brine, 2014, 11-17, peppercorns, brining kit

Paprika-Spiced Roasted Pumpkin Wedges with Crunchy Pumpkin Seeds

Lynley Jones

Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.

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categories Vegetarian Dishes, Sides, Cooking with our Spices, Fall, Gluten-free, Holiday, Dinner, Mostly Plants, Thanksgiving
tags paprika-spiced pumpkin wedges, spice club recipe, pumpkin, smoked paprika, sweet paprika, hot paprika, garlic, black peppercorns, parsley, sage, parmigiano-reggiano, lime juice, thksgvng-spicysides, SC-10-2022, octfave2, fall dishes, 2021-2022

Doro Wat

Lynley Jones

Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.

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2 Comments
categories Mains, Winter, Ethiopian, Chicken/Globe, African, Dinner, Fall, Summer Camp
tags red onions, ginger, garlic, 1-18, red wine, hard boiled eggs, yogurt, unsalted butter, red onion, garlic cloves, fresh ginger, injera bread, chicken, WDCCG-4, 18camp2, 2019, 3-19, 3-9-19, 3-23-19e, soup-stew-braise, chkdin4, korerima, black peppercorns, Berbere Seasoning, doro wat

Aleppo Pesto-Chimichurri

Lynley Jones

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

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categories Dinner, Dairy-free, Fall, Gluten-free, Spring, Summer, Winter, Mostly Plants, Cooking with our Spices, Appetizers, Bring Backyard, Gameday, Graduation, Halloween, Oscar Party, Vegan, Vegetarian Dishes, For the Grill, Valentine's Day
tags shallot, aleppo pepper, 2020, 6-18, pine nuts, parsley, sage, olive oil, lemon juice, garlic, black pepper, pesto, chimichurri, shallots, sides, 4th-1, augfave1, julyfave1, 2019, op2021-4, 4th-sides, SB, no-cook 2, summercold, octfave2

Adobo Rice Bowls

Lynley Jones

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

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categories Asian, Dinner, Dairy-free, Fall, Gluten-free, Lunch, Mains, Spring, Summer, Winter, Filipino, One-dish Meals, Mostly Plants, Cooking with our Spices, Chicken/Globe, #dontthrowitout
tags chicken, brown rice, spinach, spring onions, yellow onion, scallions, shallot, garlic, cilantro, slivered almonds, bts, btslunch, aleppo pepper, 5-18, adobo, 2018, octfave2, chkdin5

Chicken Adobo

Lynley Jones

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

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categories Asian, Dairy-free, Dinner, Fall, For the Grill, Gluten-free, Mains, Winter, Chicken/Globe, Summer Camp, Cooking with our Spices, Graduation, Valentine's Day
tags soy sauce, white vinegar, garlic, bay leaves, peppercorns, chicken, WDCCG-1, 18camp2, bts, 9-18, 2016, SB2, 2-2-19b, grads, soup-stew-braise, cv1, octfave2, chkdin1, black peppercorns, F30-60, chicken adobo, gotv-dinner, septfavednr

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Lynley Jones

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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categories Brunch, Dairy-free, Dinner, Easter, Gluten-free, Mostly Plants, Mother's Day, Sides, Spring
tags 3-19, 2019, 3-30-19, bacon, bacon bits, pine nuts, spring onions, asparagus, garlic, ginger, preserved lemon, champagne vinegar, herbs, parsley, Basil leaves, basil, sorrel, EstrBrch, 4-20-19, asparagus with spring onions and preserved lemons

Kerala Chicken Curry (Nadan Kozhi Curry)

Lynley Jones

Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.

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categories Asian, Gluten-free, Lunch, Mains, Winter, Chicken/Globe, Fall, Cooking with our Spices
tags chicken thighs, lemon juice, papaya juice, cayenne pepper, turmeric, garam masala powder, coconut oil, cinnamon, cloves, cardamom, fennel seeds, coriander, curry leaves, red onions, ginger, garlic, cumin, coconut milk, WDCCG-3, 18camp2, 3-19, 2019, 3-23-19, cassia cinnamon, soup-stew-braise, cv1, octfave3, chkdin5

Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

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categories Dinner, Fall, Italian, Mains, Mostly Plants, One-dish Meals, Oscar Party, Spring, Summer, Valentine's Day, Winter, Cooking with our Spices, Mother's Day, Graduation
tags garlic, 2019, 3-19, pizza, 3-16-19, ricotta cheese, mozzarella cheese, aleppo pepper, arugula, prosciutto, black pepper, SCP, spoilmom1, grads, SummerHvst, SB2, cv1, augfave3, octfave1, arugula pizza, op2022-1

Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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categories Sides, Winter, Lunch, Summer, Indian, Gluten-free, Dinner, Holiday, Mostly Plants, Valentine's Day, Fall, Appetizers, Mains, One-dish Meals, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags sides, mains, 2-16-19, slivered almonds, beets, beet greens, curry, coriander seeds, cumin, yellow onion, serrano chile, turmeric powder, garlic, ginger, yogurt, cinnamon, lemon, parsley, naan, 2019, vegetables, op2019, whole fenugreek, turmeric, 3-9-19b, spoilmom1, quick greens, whole cumin, HP8-23, SummerHvst, 9-18, lent2, Ceylon cinnamon, cv1, julyfave1, septfave1, op2021-1, beet1, thksgvng-spicysides, SC-8-2022, augfave2, octfave2

Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

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categories Chicken/Globe, Dairy-free, Dinner, Mains, Summer, Gluten-free, Cooking with our Spices, Mother's Day
tags white wine, vermouth, black pepper, rosemary, garlic, boneless chicken breast, cherry tomatoes, grape tomatoes, olive oil, cinnamon sticks, chicken stock, parsley, SummerHvst, 9-18, 2018, cassia cinnamon sticks, spoilmom1, fresh tomatoes, hp8-16, julyfave1, augfave3, chicken sabate, chkdin3

Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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2 Comments
categories Mostly Plants, Fall, Winter, Summer, Sides, Dinner, Ethiopian, Gluten-free, Summer Camp, Indian, Thanksgiving, Christmas, Vegetarian Dishes, Cooking with our Spices, African, Make-ahead
tags WDCCG-4, butter, olive oil, 18camp2, chiles, ginger, garlic, black cardamom, yellow onion, nigella, fenugreek, lemon juice, 9-18, 2018, th2, NYE2, vegetables, op2019, 3-9-19, 3-16-19b, lent2, cv1, collards, korerima, thksgvng-spicysides, octfave2

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

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categories Dinner, Fall, For the Grill, Gameday, Lunch, Summer, Summer Camp, Winter, Vegetarian Dishes
tags garlic, mayonnaise, halloumi, burgers, 9-18, 2018, 2-2-19b, SB2, F30-, 18camp1, bts, 3-23-19c, mains, lent1, 4th-1, julyfave1, augfave3, 4th-mains, grill

Friday Night Apricot Chicken

Lynley Jones

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

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categories Chicken/Globe, Dairy-free, Dinner, Fall, Gluten-free, Mains, Winter, Gameday, Cooking with our Spices, Valentine's Day
tags garlic, yellow onion, bay leaves, peppercorns, chicken, apricot juice, worcestershire sauce, bts, 9-18, 2016, F30-60, snowmeal, SB2, cv1, octfave2, chkdin1, gotv-dinner, septfavednr

Tomato Basil Crostini

Lynley Jones

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

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categories Appetizers, Fast and Easy, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Oscar Party
tags tomatoes, baguette, basil, garlic, olive oil, parmigiano-reggiano, balsamic vinegar, parsley, grads, MPC, 2018, MPS 1-6, Labor Day, SummerHvst, fresh tomatoes, 8-19, 4th-1, julyfave1, augfave1, augfav, SmrHvstTomato

Salsa de Molcajete

Lynley Jones

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

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categories Appetizers, Dairy-free, Gameday, Gluten-free, Mexican, Mostly Plants, Summer, Unfortunate Cooking, Fall, Bring Backyard
tags 6-18, tomatoes, serrano chiles, garlic, salsa, dip, ASOUE 2-9, 2018, SummerHvst, SB, fresh tomatoes, 4th-1, julyfave1, augfave1, septfave1, traditional, 4th-sides, salsa de molcajete, SmrHvstTomato