Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 

Name *
Name

86 Walnut Street
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: butter

Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

Read More

Classic Lasagna

Lynley Jones

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

Read More

Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing breakfast. Use fresh or frozen blackberries.

Read More

Moroccan B'Stilla Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

Read More

Chicken with 40 Cloves of Garlic

Lynley Jones

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

Read More

Half-Whole Wheat Pancakes

Lynley Jones

Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.

Read More

Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

Read More

Classic Roast Turkey

Lynley Jones

Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.

Read More