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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 18camp1
A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
Read MoreThis classic Thai chicken dish will blow you away. It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.
Read MoreArizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.
Read MoreMake your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.
Read MoreMake your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreRed salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
Read MoreDark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint.
Read MoreCutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad.
Read MoreOne of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MoreCool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day.
Read MorePotstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!
Read MoreCreamy, coconutty layer cake, with coconut cream cheese frosting. Once they taste this, people will beg you to make it for them. (Fair warning.)
Read MoreCupcakes tinted pink with fresh raspberry puree, with a berry special surprise inside. Frost with Lemony-Basil Buttercream or frosting of your choice.
Read MoreWhite buttercream frosting infused with fresh lemon and basil. Sweet, creamy and deliciously different. Created for Pink Raspberry Cupcakes (but would be great with many other kinds of cakes).
Read MoreSuper chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.
Read MoreTomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.
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