A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.Read More
Filtering by Tag: serrano chile
A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.Read More
Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.Read More
A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.Read More
Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.Read More