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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mexican

Red Chicken Enchiladas

Lynley Jones

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

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categories Dinner, Fall, Gluten-free, Mains, Mexican, Unfortunate Cooking, Gameday, Winter, Holiday, Breakfast, Bring Backyard
tags yellow onion, chicken, mains, ASOUE 2-8, Monterrey Jack cheese, colby, colby cheese, red enchilada sauce, 1-18, grads, 18camp1, 2015, NYE2, SB2, octfave2, chkdin5, red chicken enchiladas, SC-2-2022-2

Aztec Chocolate Pudding

Lynley Jones

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

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categories Mexican, Unfortunate Cooking, Dessert, Halloween, Make-ahead, Valentine's Day, Winter, Holiday, Cooking with our Spices, Mother's Day, Bring Backyard
tags chocolate, chocolate pudding, guajillo chiles, cinnamon sticks, milk, eggs, sugar, cornstarch, aztec, th2, dessert, 2-17, ASOUE 1-2, 2017, H2, NYE2, 2-10-19, cassia cinnamon, cassia cinnamon sticks, ceylon cinnamon sticks, spoilmom1, grads, julyfave3, octfave2, cmas-sweets

Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef

Lynley Jones

Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

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categories Vegetarian Dishes, Appetizers, Vegan, Mexican, Cooking with our Spices, Gameday, Gluten-free, Graduation, Halloween, Winter, Fall
tags 2022, nachos, mexican spiced nachos, SB, ground beef, onions, mexican oregano, cumin, ground cumin, chipotle chiles ground, canned tomatoes, lime juice, white miso, cremini mushrooms, cheese, colby cheese, Monterrey Jack cheese, scallions, cilantro, avocado, SC-6-2022, octfave1a

Hibiscus Cookie Glaze with Candied Hibiscus Flowers

Lynley Jones

Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)

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categories Cooking with our Spices, Holiday, Winter, Dessert, African, Christmas, Easter, Graduation, Mexican, Valentine's Day, Mother's Day
tags 2022, spice club recipe, hibiscus, hibiscus flowers, allspice, cookies, hibiscus blossoms, allspice berries, whole allspice, Powdered sugar, heavy cream, cookie glaze, cookie topping, SC-12-2022-2, cmas-sweets, op2023-5, hibiscus allspice cookies

Shortcut Mexican Hot Chocolate

Lynley Jones

A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.

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2 Comments
categories Dessert, Drinks, Christmas, Fall, Fast and Easy, Holiday, Mexican, Winter, Cooking with our Spices
tags milk, cinnamon sticks, sugar, bittersweet chocolate chips, drinks, traditional, whole milk, hot chocolate, 2019, 1-19, 1-6-19, SC-5-2022-1, ceylon cinnamon sticks

Grilled Peaches with Aleppo-Tequila Honey Sauce

Lynley Jones

Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)

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categories Bring Backyard, Cooking with our Spices, Dairy-free, Dessert, For the Grill, Gluten-free, Make-ahead, Mexican, Summer, Mostly Plants, Graduation
tags 2019, 8-19, lime juice, limes, lime zest, tequila, honey, aleppo pepper, peaches, grilled peaches, SummerHvst, op2020, 4th-1, peach, augfave1, julyfave1, 4th-dnd, grill, SmrHvstFruit

Watermelon-Lime Granita

Lynley Jones

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

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categories Dairy-free, Summer, Valentine's Day, African, Dessert, Gluten-free, Italian, Mexican, Mostly Plants, Summer Camp, Unfortunate Cooking, Vegan, Gameday, Graduation
tags 2019, sugar, 8-19, watermelon, lime juice, limes, lime zest, no-cook, augfave1, julyfave1, 4th-1a, granita, summercold, SmrHvstFruit

Queso Fundido with Roasted Chiles and Mexican Oregano

Lynley Jones

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

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categories Fall, Fast and Easy, Winter, Gluten-free, Mexican, Appetizers, Gameday, Lunch, Summer, Vegetarian Dishes, Graduation
tags Monterrey Jack cheese, colby cheese, chihuahua cheese, asadero cheese, mexican oregano, poblano chiles, traditional, sides, 2-2-19, SB, 2019, grads, 2-18, lent2

Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

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2 Comments
categories Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mexican, Mostly Plants, Winter, Gameday, #dontthrowitout
tags pinto beans, frijoles, pork, chicken, steak, jalapeno, serrano chiles, onions, cilantro, scallions, sides, cotija, Monterrey Jack cheese, queso fresco, queso blanco, ricotta salata, 2019, soup, 1-19, 1-27-19, SB2, soup-stew-braise, bean batch soup, cv1, octfave2

Champurrado-Style Hot Chocolate

Lynley Jones

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

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categories Fall, Gluten-free, Holiday, Winter, Christmas, Drinks, Valentine's Day, Dessert, Mexican, Cooking with our Spices
tags 2019, 1-19, hot chocolate, Mexican sweet blend, cocoa powder, sugar, piloncillo, milk, whole milk, cinnamon, cinnamon sticks, whipped cream, 1-6-19, drinks, op2019, ceylon cinnamon sticks, NYE1, cmas-drinks

Frozen Hibiscus-Mint Lime Spice Pops

Lynley Jones

Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.

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categories Summer, Dairy-free, Dessert, Gluten-free, Mostly Plants, Make-ahead, Mexican, Cooking with our Spices, Graduation
tags popsicles, ice pops, spice pop, hibiscus flowers, hibiscus blossoms, hibiscus, mint, spearmint, lime, lime juice, limes, 2018, Labor Day, grads, 8-19, SB3, 4th-1, julyfave1, augfave1, 4th-dnd, hibiscus spice pops

Frozen Aleppo Chocolate Spice Pops

Lynley Jones

Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.

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categories Dessert, Gluten-free, Make-ahead, Mexican, Summer, Valentine's Day, Unfortunate Cooking, Cooking with our Spices, Mother's Day, Oscar Party
tags cocoa powder, milk, whole milk, light cream, chocolate, semisweet chocolate, piloncillo, Mexican sweet blend, canela, Ceylon cinnamon, sugar, brown sugar, light brown sugar, cinnamon, aleppo pepper, ice pops, popsicles, spice pop, ASOUE 2-13, 2018, Labor Day, grads, 8-19, SB3, 4th-1, julyfave1, augfave2, 4th-dnd, aleppo chocolate spice pops

Fizzy Mint Limeade

Lynley Jones

Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.

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categories Dairy-free, Fast and Easy, Gluten-free, Summer, Drinks, Make-ahead, Mexican, Asian, Holiday, Bring Backyard, Graduation, Mostly Plants
tags lime juice, key lime, limes, spearmint, seltzer water, limeade, 7-17, grads, mpc, mps 1-10, 2017, fizzy mint limeade, labor day, sb, scp, refreshing drinks, 4th-1, julyfave1, augfave1, 4th-dnd

Huevos Rancheros with Salsa de Molcajete

Lynley Jones

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

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categories Breakfast, Brunch, Dairy-free, Fall, Gluten-free, Mexican, Summer, Unfortunate Cooking, Winter, Vegetarian Dishes, Valentine's Day
tags 6-18, pinto beans, beans, potatoes, red potatoes, tortillas, corn tortillas, eggs, salsa, ASOUE 2-9, EstrBrch, breakfast, brunch, spoilmom1, 2018, lent1, bean batch huevos, cv1, julyfave1, octfave3, traditional

Salsa de Molcajete

Lynley Jones

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

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categories Appetizers, Dairy-free, Gameday, Gluten-free, Mexican, Mostly Plants, Summer, Unfortunate Cooking, Fall, Bring Backyard
tags 6-18, tomatoes, serrano chiles, garlic, salsa, dip, ASOUE 2-9, 2018, SummerHvst, SB, fresh tomatoes, 4th-1, julyfave1, augfave1, septfave1, traditional, 4th-sides, salsa de molcajete, SmrHvstTomato

Mexican Stuffed Burgers

Lynley Jones

Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!

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categories Summer, Gameday, For the Grill, Dinner, Lunch, Mains, Mexican, Graduation
tags 6-18, ground garlic, onion powder, ground beef, Monterrey Jack cheese, colby cheese, yellow onion, canola oil, roasted chiles, poblano chiles, avocados, green cabbage, cilantro, burgers, mains, grads, 2018, SB2, Labor Day, 4th-1, julyfave1, augfave2, 4th-mains, grill