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86 Walnut Street
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Appetizers

Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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Classic Queso Fundido with Roasted Poblanos

Lynley Jones

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

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Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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Moroccan B'Stilla Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

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Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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Pomegranate-Parsley Ricotta Cream

Lynley Jones

Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping or dip. Perfect as a fancy dip for potato chips, pita chips or crackers, or as a latke topping.

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Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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