Red Chicken Enchiladas
Lynley Jones
Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.
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Spicy Beet Curry with Beet Greens and Spiced Yogurt
Lynley Jones
A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Read MoreHalloumi Cheese "Burgers"
Lynley Jones
A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
Read MoreStuffed Burgers with Gochujang Mayo and Scallion Curls
Lynley Jones
Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Read MoreMexican Stuffed Burgers
Lynley Jones
Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Read MoreCarnitas
Lynley Jones
One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Read MoreEnchilada-Style Chicken Burritos
Lynley Jones
Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
Read MoreBudin Azteca (Mexican Tortilla Casserole)
Lynley Jones
Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreTostadas with Avocados and Pico de Gallo
Lynley Jones
Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.
Read MoreTostadas with Roasted Tomatillo Salsa
Lynley Jones
Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.
Read MoreGrilled Summer Veggie Tacos
Lynley Jones
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreBarbacoa Tacos
Lynley Jones
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreSquash Blossom Quesadilla
Lynley Jones
Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreGrilled Pizza with Beet Greens and Goat Cheese
Lynley Jones
Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.
Read MoreLondon Broil
Lynley Jones
Marinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MoreSonoran Beef Casserole
Lynley Jones
A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
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