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86 Walnut Street
Montclair, NJ, 07042
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2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: chicken stock

Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

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Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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Moroccan B'Stilla Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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Chicken with 40 Cloves of Garlic

Lynley Jones

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

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Leftover Turkey Pot Pie

Lynley Jones

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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Stuffed Roasted Baby Squashes

Lynley Jones

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

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