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469 Bloomfield Avenue
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Bring Backyard

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Lynley Jones

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

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Pomegranate-Parsley Ricotta Cream

Lynley Jones

Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping or dip. Perfect as a fancy dip for potato chips, pita chips or crackers, or as a latke topping.

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Budin Azteca (Mexican Tortilla Casserole)

Lynley Jones

Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.

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Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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