A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.Read More
Filtering by Tag: ancho chiles
Have a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
469 Bloomfield Avenue
Montclair, NJ, 07042
Adventures in food for curious cooks.