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86 Walnut Street
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: olive oil

Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

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Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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Beef and Mushroom Pot Pies

Lynley Jones

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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Moroccan B'Stilla Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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Chicken with 40 Cloves of Garlic

Lynley Jones

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

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