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Adventures in food for curious cooks.

Recipes

Filtering by Category: Easter

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Lynley Jones

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing breakfast. Use fresh or frozen blackberries.

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Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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Warm Cinnamon Honey Milk

Lynley Jones

Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.

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Lavender Cherry Galette

Lynley Jones

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

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