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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Welcome to the Adventure

Adventures in food for curious cooks

Spices and ingredients

We ship nationwide.

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Psst - every purchase does some good

Your purchase helps us raise money for charity!

We give 10% of profits from spice sales to food related charities. Every spice, blend or gift set you buy adds to our total donation.

Get more details about our giving here.

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Free cooking classes, perks and discounts, just for you

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Upcoming Events

Featured
Cooking Club: Mauritian Beef Salmi and Lentils with Krishna Chetti
Apr 30
In-Person or Online
Cooking Club: Mauritian Beef Salmi and Lentils with Krishna Chetti
In-Person or Online

This month’s class will be authentic Mauritian cooking, with our guest chef Krishna Chetti from Petite-Ile! Open to all, and free for members! Attend in-person with complementary wine and nibbles, or stream live from home (with replay). Details and sign-up here…

In-Person or Online
WE'RE BACK! Adventure Kitchen at the Montclair Farmers Market 5/2
May 2
Adventure Kitchen at Montclair Farmers Market
WE'RE BACK! Adventure Kitchen at the Montclair Farmers Market 5/2
Adventure Kitchen at Montclair Farmers Market

Come shop our Montclair Farmers Market booth from 9am-1pm at the Walnut Street train station in Montclair, NJ. See you Saturday!

Adventure Kitchen at Montclair Farmers Market
Spice Pops at the Nutley Farmers Market 5/17
May 17
Adventure Kitchen at Montclair Farmers Market
Spice Pops at the Nutley Farmers Market 5/17
Adventure Kitchen at Montclair Farmers Market

Come get yourself one of our sweet, frozen Spice Pops! Deliciously different ice pops in one-of-a-kind flavors created by our founder and handmade in Montclair, NJ. See you Sunday!

Adventure Kitchen at Montclair Farmers Market
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Recipes to get your spring on

Featured
Juniper Cream Sauce for Waffles or Pancakes
Juniper Cream Sauce for Waffles or Pancakes

A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.

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Sumac-Basil Vodka Lemonade Cocktail
Sumac-Basil Vodka Lemonade Cocktail

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

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Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette
Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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Browse all the recipes

Follow 101 ways to Use:

 
Featured
101 Ways to Use Sumac and Sage Seasoning
101 Ways to Use Sumac and Sage Seasoning

We are counting down 101 ways you can use our Sumac and Sage Seasoning Blend in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.

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Featured
Sumac and Sage Tomatoes over Egg Toasts
Sumac and Sage Tomatoes over Egg Toasts

Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Avocado Toast with Sumac and Sage
Avocado Toast with Sumac and Sage

Sprinkle Sumac and Sage Seasoning over avocado toast! More ideas for avocado toast awesomeness inside. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Herby Kale Pasta with Sumac and Sage Butter
Herby Kale Pasta with Sumac and Sage Butter

Make a simple Sumac and Sage butter sauce with baby kale leaves while the pasta cooks. Toss the whole thing together and sprinkle on some parsley. Shaved manchego dresses it up a bit at the end. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Take me to the series!

FOLLOW Our ADVENTUREs ON INSTAGRAM

 
Me: Ugh spring, can you make up your mind! One day you’re all warm and friendly, the next it’s the cold shoulder. Make up your mind already! Spring: Um yeah, I’m spring. That’s kind of my thing. Okay, so it is. So - recipes
We’re hiring! Currently looking for friendly, outgoing people to run our sweet, delicious @spicepops gourmet ice pop stands at local farmers markets and events in the Montclair, NJ area this season. Get outdoors! Meet nice people! Share delici
 

Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food.

Read more about me and Adventure Kitchen right here...

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