Welcome to the Adventure
Adventures in food for curious cooks
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New Digital Course!
My step-by-step gameplan to conquer mealtime chaos so you can live more deliciously every day.
You’ll learn the simple formulas, steps and strategies to make daily cooking from scratch faster and easier - without relying on recipes.
Doors close at 10pm on Sunday 3/31
Spring Recipes
Summer Camp is back!
One week only in 2024!
One week only! June 24-28
We’re bringing back our Culinary Adventure Camp for one week only in 2024! Limited to 12 campers ages 12-15. Spend the week exploring the real-world NYC food scene with us as we eat our way across the city. Full day, lunch and transportation included. Details below…
Spices for march non-madness:
We are super proud to offer you this single-origin, heirloom-variety turmeric, farmed without pesticides and harvested and freshly milled each year! This pragati turmeric is an intensely flavorful and aromatic heirloom variety, grown on a 3rd generation family farm in India. 1/2 cup-sized jar.
Our original savory seasoning, created by our founder Lynley. You can use this super-versatile blend on chicken, meat, veggies, pasta, potatoes and more! Herbal and citrusy, it combines the depth of sage with the bright acidity of sumac. Use it in place of salt and pepper, or alongside other seasonings to taste. Made with organic and fair-trade ingredients. Locally made by us in small batches.
1/2 cup -sized jar.
New! Gochugaru is a traditional Korean crushed chile, used to season many classic dishes including kimchi. Sun dried in Korea, its coarse flakes have a bright, medium heat with a sweet edge and just a hint of smoke. Gochugaru is a versatile crushed chile to add a dash of heat and bright flavor to any dish.
More recipes for right now:
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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food. I share recipes and content each week, create the spice blends in our shop, and teach the Zoom cooking classes in our Cooking Club membership community.
All our Adventure Kitchen recipes for spring. Grab your chive blossoms, green garlic, spring onions and asparagus, and get ready to go to town on this season.