Welcome to the Adventure
Adventures in food for curious cooks
Latest Recipes
More Recipes
The Latest from the blog:
How To…
Shop Us Online:
And support a good cause!
Not sure what to get them? We have gift cards! May be used on anything in the Adventure Kitchen store, as well as summer camp, live (in-person) classes and parties.
Recent Events in Our Montclair shop:
Summer Camp 2019:
Here’s What Happened In Summer Camp Last Year:
Online Class: How to Make Perfect Pie Crust Like a Boss
My first-ever online cooking class: How to Make Perfect Pie Crust Like a Boss, on Skillshare! Work at your own pace on any device, right in your own kitchen, and share progress and pics in the group Discussion board. Rated in the top 1% of classes on the platform in the first week! Get all the details here.
Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).
A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.