Welcome to the Adventure
Adventures in food for curious cooks
Free local delivery when you enter your zip code as the promo code at checkout!
The seeds of the nigella sativa plant. Used whole or ground. Mild, herb-y flavor. Used in ground seeds of the fenugreek plant. Used in African, Asian, Indian and Middle Eastern cuisines. Use as a topping on breads, baked goods, roasted potatoes.
1/2 cup-sized jar.
Crushed berry common in Middle Eastern, Persian and north African cuisines. Citrusy flavor, this spice is great sprinkled on meat, veggies, fish, salads, or anything you might add a squeeze of lemon to.
More Adventure Kitchen Recipes
RECIPES USING our Spices
Announcing our donation to Charity:Water
FOLLOW Our ADVENTUREs ON INSTAGRAM
Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).