Welcome to the Adventure
Adventures in food for curious cooks
Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Summer Camp 2019
ONLY A FEW SPOTS LEFT! TWO WEEKS ALREADY SOLD OUT! Join us for culinary madness in Adventure Kitchen summer camps! Ages 8-14 in the Montclair, NJ area. Taste and explore your way around NYC in Adventure Camp, or spend the day cooking and eating in Cooking Camp!
Here’s What Happened In Summer Camp Last Year:
Hippity-Hoppity! Easter Brunch:
The Latest from the blog:
And support a good cause!
Recent Events at Our Montclair Pop-up Shop:
FRIDAY 4/12, join us at our popup spice shop in the Hampton House Popup Galleria for FREE Sumac-Basil Vodka Lemonade cocktails at the Spice Bar during Montclair’s Ladies Night Out shopping event downtown. Also, get tickets to join the Paint & Pastry Party sponsored by our fellow vendors Sofistafunk the Skirt Co. and From, Phil with Love.
SATURDAY 3/16 starting at 3pm, join us at our popup shop for FREE beer samples selected by Amanti Vino for your St. Patrick’s celebration. We’ll also have Irish soda bread sprinkled with Mexican Sweet Blend, and you can shop unique St. Patrick's themed decor and hostess gifts from Styled Blu.
SUNDAY at 3pm, join us for free cocktails, hors d’oeuvres, shopping, music, a fashion show and fun to benefit Pink for Africa, a non-profit founded to fight breast cancer among African and African-American women. Free refreshments at the Adventure Kitchen Spice Bar starting at 2pm. Shop our African spice collection, pick up recipes and ideas, shop our fellow local vendors, have fun and support a worthy cause!
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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).