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Adventures in food for curious cooks.

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Adventures in food for curious cooks

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Whole Nigella Seeds
9.00

The seeds of the nigella sativa plant. Used whole or ground. Mild, herb-y flavor. Used in ground seeds of the fenugreek plant. Used in African, Asian, Indian and Middle Eastern cuisines. Use as a topping on breads, baked goods, roasted potatoes.

1/2 cup-sized jar.

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Sumac
9.00

Crushed berry common in Middle Eastern, Persian and north African cuisines. Citrusy flavor, this spice is great sprinkled on meat, veggies, fish, salads, or anything you might add a squeeze of lemon to.

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RECIPES USING our Spices


Announcing our donation to Charity:Water

10% of the profits from sales of our spices and other Adventure Kitchen-branded products goes to a food-related charity chosen by the kids in our summer camp each year. Read more here…


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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).

Read more about me and Adventure Kitchen...