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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: chiles

Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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2 Comments
categories Mostly Plants, Fall, Winter, Summer, Sides, Dinner, Ethiopian, Gluten-free, Summer Camp, Indian, Thanksgiving, Christmas, Vegetarian Dishes, Cooking with our Spices, African, Make-ahead
tags WDCCG-4, butter, olive oil, 18camp2, chiles, ginger, garlic, black cardamom, yellow onion, nigella, fenugreek, lemon juice, 9-18, 2018, th2, NYE2, vegetables, op2019, 3-9-19, 3-16-19b, lent2, cv1, collards, korerima, thksgvng-spicysides, octfave2

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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categories Appetizers, Dairy-free, Fall, Gluten-free, Mexican, Mostly Plants, Summer, Winter, Gameday, Fast and Easy, Halloween, Oscar Party, Holiday, Vegetarian Dishes, Bring Backyard, Graduation, #dontthrowitout
tags avocados, jalapeno, lime juice, white onion, cilantro, serrano chiles, chiles, 2-18, basics, traditional, sides, dip, grads, 2017, H2, gotv-snacks, NYE1, SB, op2018, 4th-2, augfave2, octfave2, 4th-sides, no-cook 2

Budin Azteca (Mexican Tortilla Casserole)

Lynley Jones

Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.

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categories Dinner, Gluten-free, Mains, Make-ahead, Mexican, Mostly Plants, One-dish Meals, Summer, Bring Backyard, Graduation
tags casserole, corn, zucchini, summer squash, poblano chiles, chiles, mild chiles, onion, garlic, corn tortillas, wk13, sour cream, creme fraiche, mexican crema, chicken, queso blanco, queso fresco, Monterrey Jack cheese, cilantro, traditional, mains, 10-17, grads, MPC, SummerHvst, 2017, augfave2, chkdin5, septfavednr, SmrHvstVeg

Roasted Chiles or Peppers

Lynley Jones

Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.

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categories Dairy-free, Fast and Easy, Gluten-free, Make-ahead, Mexican, Mostly Plants, Summer, Dinner, Lunch, For the Grill, One-dish Meals
tags chiles, peppers, roasted chiles, roasted peppers, basics, traditional, 10-17, ingredients, MPS 1-7, wk13, 2017, snowbatch, augfave2