Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Filtering by Tag: thyme
How to Brine Your Turkey
Lynley Jones
Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Read MoreSimple Baked Chicken Thighs
Lynley Jones
Get chicken on the table in about 30 minutes for an easy weeknight dinner, or a simple-but-nice entree for a crowd.
Read MoreApple Galette with Brown Butter Thyme Sauce
Lynley Jones
Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Read MoreFarm-to-Table Alphabet Soup
Lynley Jones
Carrots, celery, corn, herbs, and whatever else you bring home from the farmer’s market, simmered with chicken and alphabet noodles.
Read MoreChicken Pot Pie
Lynley Jones
Comfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)
Read MoreSalmon Puffs
Lynley Jones
Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
Read MoreChicken with 40 Cloves of Garlic
Lynley Jones
The classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.
Read MoreChicken Noodle Soup
Lynley Jones
Chicken noodle goodness in a white wine broth infused with thyme and classic aromatics.
Read MoreHerbed Bread Stuffing (or Dressing)
Lynley Jones
Enough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Read MoreFastest Roast Turkey
Lynley Jones
Cut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
Read MoreGiblet Broth
Lynley Jones
Don't throw those giblets away! With just a bit of time and attention, they will make a delicious broth you can use in Thanksgiving Gravy, Herbed Bread Stuffing, or any dish where you would normally use chicken broth.
Read MorePan-Braised Pork Chops with Herb-Wine Sauce
Lynley Jones
Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreGirl Scout Summer Harvest Soup
Lynley Jones
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
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