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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: SB2

Red Chicken Enchiladas

Lynley Jones

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

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categories Dinner, Fall, Gluten-free, Mains, Mexican, Unfortunate Cooking, Gameday, Winter, Holiday, Breakfast, Bring Backyard
tags yellow onion, chicken, mains, ASOUE 2-8, Monterrey Jack cheese, colby, colby cheese, red enchilada sauce, 1-18, grads, 18camp1, 2015, NYE2, SB2, octfave2, chkdin5, red chicken enchiladas, SC-2-2022-2

Chicken Adobo

Lynley Jones

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

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categories Asian, Dairy-free, Dinner, Fall, For the Grill, Gluten-free, Mains, Winter, Chicken/Globe, Summer Camp, Cooking with our Spices, Graduation, Valentine's Day
tags soy sauce, white vinegar, garlic, bay leaves, peppercorns, chicken, WDCCG-1, 18camp2, bts, 9-18, 2016, SB2, 2-2-19b, grads, soup-stew-braise, cv1, octfave2, chkdin1, black peppercorns, F30-60, chicken adobo, gotv-dinner, septfavednr

Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

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categories Dinner, Fall, Italian, Mains, Mostly Plants, One-dish Meals, Oscar Party, Spring, Summer, Valentine's Day, Winter, Cooking with our Spices, Mother's Day, Graduation
tags garlic, 2019, 3-19, pizza, 3-16-19, ricotta cheese, mozzarella cheese, aleppo pepper, arugula, prosciutto, black pepper, SCP, spoilmom1, grads, SummerHvst, SB2, cv1, augfave3, octfave1, arugula pizza, op2022-1

Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

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categories Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mexican, Mostly Plants, Winter, Gameday, #dontthrowitout
tags pinto beans, frijoles, pork, chicken, steak, jalapeno, serrano chiles, onions, cilantro, scallions, sides, cotija, Monterrey Jack cheese, queso fresco, queso blanco, ricotta salata, 2019, soup, 1-19, 1-27-19, SB2, soup-stew-braise, bean batch soup, cv1, octfave2

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

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categories Dinner, Fall, For the Grill, Gameday, Lunch, Summer, Summer Camp, Winter, Vegetarian Dishes
tags garlic, mayonnaise, halloumi, burgers, 9-18, 2018, 2-2-19b, SB2, F30-, 18camp1, bts, 3-23-19c, mains, lent1, 4th-1, julyfave1, augfave3, 4th-mains, grill

Friday Night Apricot Chicken

Lynley Jones

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

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categories Chicken/Globe, Dairy-free, Dinner, Fall, Gluten-free, Mains, Winter, Gameday, Cooking with our Spices, Valentine's Day
tags garlic, yellow onion, bay leaves, peppercorns, chicken, apricot juice, worcestershire sauce, bts, 9-18, 2016, F30-60, snowmeal, SB2, cv1, octfave2, chkdin1, gotv-dinner, septfavednr

Stuffed Burgers with Gochujang Mayo and Scallion Curls

Lynley Jones

Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)

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categories Summer, Gameday, For the Grill, Dinner, Lunch, Mains, Asian, Graduation
tags 6-18, ground garlic, onion powder, ground beef, mozzarella cheese, gochujang, mayonnaise, scallions, red cabbage, rice vinegar, baby bok choy, peanut oil, burgers, mains, grads, Labor Day, 2018, SB2, op2020, 4th-1, julyfave1, augfave2, op2021-2, 4th-mains, grill

Mexican Stuffed Burgers

Lynley Jones

Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!

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categories Summer, Gameday, For the Grill, Dinner, Lunch, Mains, Mexican, Graduation
tags 6-18, ground garlic, onion powder, ground beef, Monterrey Jack cheese, colby cheese, yellow onion, canola oil, roasted chiles, poblano chiles, avocados, green cabbage, cilantro, burgers, mains, grads, 2018, SB2, Labor Day, 4th-1, julyfave1, augfave2, 4th-mains, grill

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

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categories Dinner, Fall, Mains, One-dish Meals, Winter, #cook90, Bring Backyard, Graduation
tags pasta, pipe rigate, butter, bread crumbs, ground beef, yellow onion, garlic, Swiss chard, beer, lager, gruyere, c90-3, c90-1, c90-2, 1-18, grads, 2018, 1-6-19b, SB2, snowmeal, quick greens, cv1, gotv-dinner, septfavednr, octfave2

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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2 Comments
categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Beer-Braised Sausages with Peppers and Onions

Lynley Jones

Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.

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2 Comments
categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Mains, Winter, #cook90, Gameday, Graduation
tags sausage, peppers, bell pepper, onions, garlic, beer, basil, parsley, c90-2, grads, 10-17, bts, 2018, F30-60, gotv-dinner, snowmeal, SB2, 2-2-19b, soup-stew-braise, cv2, septfave1, octfave2

Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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2 Comments
categories One-dish Meals, Dinner, Fall, Lunch, Mains, Make-ahead, Mostly Plants, Sides, Summer, Spring, Winter, Vegetarian Dishes
tags onions, anchovies, kale, Tuscan kale, lacinato kale, dinosaur kale, pasta, whole wheat pasta, whole grains, garlic, ricotta cheese, crushed red pepper, cherry tomatoes, tomatoes, lemons, lemon juice, parmigiano-reggiano, parmesan, half n half, pasta bowl, creamy kale pasta bowl, th2, 9-17, bts, 2017, F30-, gotv-dinner, snowmeal, 3-30-19b, SB2, aleppo pepper, milk, lent1, cv2, julyfave2, septfave1, octfave2

Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

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categories Fall, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Halloween, Bring Backyard, Graduation, Cooking with our Spices
tags onion, ground beef, cumin, mexican oregano, green chiles, chicken broth, canned tomatoes, Monterrey Jack cheese, elbow macaroni, panko, scallions, cilantro, mains, 5-18, grads, ASOUE 1-11, 2017, H2, SB2, cv2, octfave2, sonoran-beef-casserole