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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: sage
Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.
Read MoreA little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreSweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreComfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)
Read MoreThis recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).
Read MoreWhy it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Read MoreEnough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Read MoreCut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
Read MoreCauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Read MoreChicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
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