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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Valentine's Day

Seared Sea Scallops with Herbed White-Wine Sauce

Lynley Jones

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes. 

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Aztec Chocolate Pudding

Lynley Jones

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

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Hibiscus Cookie Glaze with Candied Hibiscus Flowers

Lynley Jones

Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)

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Juniper Cream Sauce for Waffles or Pancakes

Lynley Jones

A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.

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Braised Chicken Thighs over Cinnamon-Rosemary Rice

Lynley Jones

Chicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.

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Aleppo Pesto-Chimichurri

Lynley Jones

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

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Watermelon-Lime Granita

Lynley Jones

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

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Chicken Adobo

Lynley Jones

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

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Sumac-Basil Vodka Lemonade Cocktail

Lynley Jones

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

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Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

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Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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Hibiscus Mulled Cider

Lynley Jones

Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.

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Champurrado-Style Hot Chocolate

Lynley Jones

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

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Hibiscus-Allspice Champagne Cocktails

Lynley Jones

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

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Friday Night Apricot Chicken

Lynley Jones

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

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Frozen Aleppo Chocolate Spice Pops

Lynley Jones

Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.

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Tom Kha Gai

Lynley Jones

This classic Thai chicken dish will blow you away.  It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.

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Huevos Rancheros with Salsa de Molcajete

Lynley Jones

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

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