Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 

Name *
Name

469 Bloomfield Avenue
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: SCP

Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

Read More

Hibiscus-Allspice Champagne Cocktails

Lynley Jones

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

Read More

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

Read More

Pomegranate-Parsley Ricotta Cream

Lynley Jones

Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping or dip. Perfect as a fancy dip for potato chips, pita chips or crackers, or as a latke topping.

Read More

Spicy Beet and Bacon Crostini

Lynley Jones

Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).

Read More

Creamy Goat Cheese Dip

Lynley Jones

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

Read More

Potstickers with Two Sauces

Lynley Jones

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

Read More

Lemony-Basil Buttercream Frosting

Lynley Jones

White buttercream frosting infused with fresh lemon and basil. Sweet, creamy and deliciously different. Created for Pink Raspberry Cupcakes (but would be great with many other kinds of cakes).

Read More