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469 Bloomfield Avenue
Montclair, NJ, 07042
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2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: parmigiano-reggiano

Classic Lasagna

Lynley Jones

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

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Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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