Fall Recipes

October 9, 2023Lynley Jones

It’s fall, baby.

The leaves! The pumpkins! The brisk weather! They all mean one thing: Time to get back into the kitchen. Because everyone (everyone!) wants you to be cooking. The simmering, the baking, the roasting. The stewing and the brining. The sipping of something steaming. It’s all happening now. So here are all my fall recipes, all on one page for you. So strap in, put that apron on and give the people what they want.

Now go on with your bad self!

Fall Recipes

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Gochugaru Quick-Pickled Scallions

Scallions in a quick pickling sauce infused with garlic and ginger and spiked with gochugaru. A nice accompaniment to steak, veggies, burgers, rice bowls or anything on the grill.

Spicy Sichuan Green Beans

Green beans in a spicy-tingling ma-la Sichuan peppercorn sauce.

Ancho Shredded Chicken Tacos

Shredded chicken tacos infused with ancho chiles and spices.

Braised Nigella-Scented Chicken Breast Boats

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

Braised Pork Chops with Juniper-Leek Wine Sauce

Tasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.

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Juniper Cream Sauce for Waffles or Pancakes

A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.

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Seared Sea Scallops with Herbed White-Wine Sauce

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.

Roasted Spiced Pumpkin Seeds

The classic crunchy snack made from the seeds of your pumpkin.

Classic Pumpkin Pie

The all-American classic.

Classic Guacamole

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

Red Wine Meat Sauce for Pasta

Possibly one of the world's best comfort foods.

Leftover Turkey Pot Pie

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).

Sriracha Turkey Soup

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

Fastest Roast Turkey

Cut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.

Pumpkin Pasties

Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.

Aleppo-Maple Glazed Brussels Sprouts

Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.

Herbed Dijon Vinaigrette

Traditional French vinaigrette with the herbs of your choice.

Tostadas with Roasted Tomatillo Salsa

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

Stuffed Roasted Baby Squashes

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

Roasted Red-Skinned Potatoes

Simple, go-to recipe for oven-roasted, crispy, golden potatoes.

Pan-Braised Pork Chops with Herb-Wine Sauce

Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.

Stovetop Macaroni and Cheese

Creamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.

Creamy Kale Pasta Bowl

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

Carrot-Top Parmesan Ranch Dip

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

Squash Blossom Quesadilla

Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.

Sonoran Beef Casserole

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.

Simple Baked Salmon with Dill and Fresh Lime

One of the quickest and simplest ways to make a truly nice dinner, any night of the week.

Lemony-Poached Chicken Thighs with Small Potatoes

Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.

Pasta Puttanesca

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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Carnitas

One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)

Mexican-Style Beans (Frijoles de la Olla)

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

Happy Apple Tart

Cinnamon apples in a rustic galette-style crust.

Three Sisters Soup

Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.

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Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef

Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

Apple Pumpkin Galettes with Bourbon-Maple Sauce

Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.

Crunchy Curried Chickpea Snack

Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.

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Adobo Rice Bowls

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

Funky Lemon Eggplant Hash

Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.

Apple Galette with Brown Butter Thyme Sauce

Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.

Ethiopian Spiced Collard Greens

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

Halloumi Cheese "Burgers"

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

Huevos Rancheros with Salsa de Molcajete

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

Salsa de Molcajete

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

Lunchbox Beef and Bean Burritos

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

Classic Lasagna

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

Bolognese Sauce

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

Gruyere Grilled Cheese

The world's best grilled cheese sandwich.

Savory Chard and Parmesan Bread Pudding

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

Spicy Sumac Chard

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

Miso Tomato Soup

Um, the best tomato soup. Ever. (And simple, too.)

Beer-Simmered Beef and Gruyere Casserole

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

Warm Cinnamon Honey Milk

Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.

Enchilada-Style Chicken Burritos

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

Beer-Braised Sausages with Peppers and Onions

Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.

Simple Roasted Broccoli

The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).

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Homemade Applesauce

Super simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!

Tom Kha Gai

This classic Thai chicken dish will blow you away. It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.

Red Chicken Enchiladas

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

Beef and Mushroom Pot Pies

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

Broccoli Cheddar Quiche

Cheesey broccoli goodness in a quiche.

Chicken Pot Pie

Comfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)

Salmon Puffs

Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.

Quiche, Lorraine-ish

A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).

Cinnamon-Cranberry Muffins

Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.

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Shortcut Mexican Hot Chocolate

A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.

Doro Wat

Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.

Braised Chicken Thighs over Cinnamon-Rosemary Rice

Chicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.

Aleppo Pesto-Chimichurri

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

Roasted Turmeric-Spiced Cauliflower

Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.

Kerala Chicken Curry (Nadan Kozhi Curry)

Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.

Arugula and Prosciutto Pizza with Aleppo Pepper

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

Spicy Beet Curry with Beet Greens and Spiced Yogurt

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

Queso Fundido with Roasted Chiles and Mexican Oregano

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

Mexican Bean Broth Soup

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

Hibiscus Mulled Cider

Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.

Champurrado-Style Hot Chocolate

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

Mexican Hot Chocolate (Using Store-Bought Tablets)

How to make Mexican hot chocolate from disks of store-bought Mexican chocolate.

Jeera Fried Rice

Classic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.

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Chicken Adobo

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

Simple Baked Chicken Thighs

Get chicken on the table in about 30 minutes for an easy weeknight dinner, or a simple-but-nice entree for a crowd.

Friday Night Apricot Chicken

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

Mexican Black Bean Dip

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

Chicken with 40 Cloves of Garlic

The classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.

Armenian Havaboor (Lemon-Chicken Soup)

Chicken and rice in a velvety-rich creamy lemon-egg soup. Love and warmth in a bowl.

Chicken Noodle Soup

Chicken noodle goodness in a white wine broth infused with thyme and classic aromatics.

Half-Whole Wheat Pancakes

Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.

South Indian Vegetable Curry

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

Sauteed Swiss Chard

Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.

Curried Beet Chips

Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.

Creamy Goat Cheese Dip

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

Lemon-Blueberry Syrup

Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.

Cremini Beet Greens

Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.

Coconut-Almond Granola

Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.

Coconut Oatmeal with Blueberries and Bananas

Coconutty rolled oats topped with blueberries and bananas make for one of the most delicious (and healthiest) ways to start your day. Best of all, it cooks in 5 minutes.

Steel-Cut Maple Cinnamon Oatmeal

Nubby steel-cut oats spiked with cinnamon, drizzled with maple syrup, and topped with fruit and nuts of your choice.

Scroll through every Adventure Kitchen recipe.

And some more ideas for fall…

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Back-to-School Recipes

Some of my favorite recipes to get back in the swing of things: breakfasts to feel good about, lunchbox options, and weeknight dinners you can get on the table without losing your mind.

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A Recipe to Get Out the Vote

A recipe to get out the vote - with recipes! This election may be a nail biter, but that shouldn’t be the only thing on the menu. Some suggestions for feeding ourselves while we nourish our democracy.

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Easy Fall Dinner Recipes

Two types of recipes to lighten the load in an insanely busy time of year: 30 minutes or less; or over 30 minutes but easy and partially unattended.

categories recipes, Fall
tags Fall

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Fall Recipes

October 9, 2023Lynley Jones

It’s fall, baby.

Fall Recipes

And some more ideas for fall…

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