Ideas for plant-based cooking, tips and advice on farmers market shopping, cooking seasonally, and more. Learn more here.
Inspired by the best and simplest advice for good eating:
"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan
Ga-Lette’s Make Something Nice
Fruit tarts and galettes
You can’t Beet This
(I beet you’re getting tired of beet puns)
All Your End-of-Summer Produce In One Dish
A traditional Mexican casserole
Cooking With Those Gorgeous Greens
Hey, it's like two vegetables in one!
How (and Why) to Make Tostadas
A tasty party-salad on an edible plate
PEACHES: THE GOOD, THE BAD, AND THE MEALY
If your peaches are less than perfect, you might be able to save them!
A Mostly Plants Taco Party that Totally rocks
Summer veggie tacos, kohlrabi salsa cruda, Mexican crema, all the sides, and how to handle all those tortillas
these 3 Citrus-Ades Can Be the Life of the Party
Be the all-natural hero in your family by making your own dang drinks this summer.
There's nothing like a perfectly ripe, perfectly in-season tomato.
There's nothing like a perfectly ripe, perfectly in-season tomato, a plump little package of summer sunshine. Does it matter how far they travel to get to you? Here’s why it might, plus how to choose a good one, and what to do with them while they’re here.
What to do with garlic scapes, the green flower stalks of garlic that you find at farmer's markets.
Keep cool with a classic, all-purpose vinaigrette and an addictive kale salad.
Meeting the Farmers Behind the Markets
Chat up a farmer, and get a great story.
BERRY SPECIAL PLANTS
Why complicate things?
Flowers on the brain, and on the plate.
There's More to Broccoli
Broccoli leaves, stems and flowers, as well as the florets.
All the Mostly Plants recipes:
Recipes starring seasonal veggies, beans, grains, fruits and more. Sides, main dishes, desserts and snacks, all made mostly or completely from plants. Includes near-vegetarian as well as vegetarian and vegan recipes.