Ideas for plant-based cooking, tips and advice on farmers market shopping, cooking seasonally, and more. Learn more here.
Inspired by the best and simplest advice for good eating:
"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan
Ga-Lette’s Make Something Nice
Fruit tarts and galettes
You can’t Beet This
(I beet you’re getting tired of beet puns)
All Your End-of-Summer Produce In One Dish
A traditional Mexican casserole
Cooking With Those Gorgeous Greens
Hey, it's like two vegetables in one!
How (and Why) to Make Tostadas
A tasty party-salad on an edible plate
PEACHES: THE GOOD, THE BAD, AND THE MEALY
If your peaches are less than perfect, you might be able to save them!
A Mostly Plants Taco Party that Totally rocks
Summer veggie tacos, kohlrabi salsa cruda, Mexican crema, all the sides, and how to handle all those tortillas
these 3 Citrus-Ades Can Be the Life of the Party
Be the all-natural hero in your family by making your own dang drinks this summer.
There's nothing like a perfectly ripe, perfectly in-season tomato.
There's nothing like a perfectly ripe, perfectly in-season tomato, a plump little package of summer sunshine. Does it matter how far they travel to get to you? Here’s why it might, plus how to choose a good one, and what to do with them while they’re here.