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Welcome to Mostly Plants

Mostly Plants Series

How to use whatever produce you find at your farmers market or CSA. Roots to leaves and flowers, here's how to cook with what you've got.

Welcome to Mostly Plants

Lynley Jones

Mostly Plants is back! This summer, I'm relaunching this series, including new live videos from the farmer's market, new recipes and much more. Learn more here. Enjoy!

Inspired by the best and simplest advice for good eating:

"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan

3 Citrus-Ades Can Be the Life of the Party

Be the all-natural hero in your family by making your own dang drinks this summer.

Summertime (e)Scapes

What to do with garlic scapes, the green flower stalks of garlic that you find at farmer's markets.

Summer Salads

Keep cool with a classic, all-purpose vinaigrette and an addictive kale salad.

Meeting the Farmers Behind the Markets

Chat up a farmer, and get a great story.


Why complicate things?


Flowers on the brain, and on the plate.

There's More to Broccoli

Broccoli leaves, stems and flowers, as well as the florets.

All the Mostly Plants recipes: 

Why Mostly Plants?