Classic Ethiopian dish with chicken parts simmered in clarified butter and red wine, with red onions, garlic, ginger and berbere spice.Read More
Filtering by Tag: 3-23-19e
Have a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
469 Bloomfield Avenue
Montclair, NJ, 07042
Adventures in food for curious cooks.