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Adventures in food for curious cooks.

Recipes

Filtering by Tag: 2021-2022

Paprika-Spiced Roasted Pumpkin Wedges with Crunchy Pumpkin Seeds

November 18, 2022Lynley Jones

Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.

categories Vegetarian Dishes, Sides, Cooking with our Spices, Fall, Gluten-free, Holiday, Dinner, Mostly Plants, Thanksgiving
tags paprika-spiced pumpkin wedges, spice club recipe, pumpkin, smoked paprika, sweet paprika, hot paprika, garlic, black peppercorns, parsley, sage, parmigiano-reggiano, lime juice, thksgvng-spicysides, SC-10-2022, octfave2, fall dishes, 2021-2022

Berbere-Roasted Butternut Squash

October 15, 2021Lynley Jones

Cubed butternut squash tossed with Ethiopian Berbere Seasoning for a slightly spicy and super flavorful side.

categories Fall, Gluten-free, Winter, Cooking with our Spices, African, Dinner, Ethiopian, Mostly Plants, Thanksgiving, Vegan, Vegetarian Dishes, Sides
tags butternut, squash, winter squash, Berbere Seasoning, granulated onions, thksgvng-spicysides, vegetables, octfave1a, 2021-2022