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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 3-9-19b

Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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categories Sides, Winter, Lunch, Summer, Indian, Gluten-free, Dinner, Holiday, Mostly Plants, Valentine's Day, Fall, Appetizers, Mains, One-dish Meals, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags sides, mains, 2-16-19, slivered almonds, beets, beet greens, curry, coriander seeds, cumin, yellow onion, serrano chile, turmeric powder, garlic, ginger, yogurt, cinnamon, lemon, parsley, naan, 2019, vegetables, op2019, whole fenugreek, turmeric, 3-9-19b, spoilmom1, quick greens, whole cumin, HP8-23, SummerHvst, 9-18, lent2, Ceylon cinnamon, cv1, julyfave1, septfave1, op2021-1, beet1, thksgvng-spicysides, SC-8-2022, augfave2, octfave2

Frozen Sumac-Basil Lemonade Spice Pops

Lynley Jones

Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.

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categories Summer, MIddle Eastern, Persian, Mostly Plants, Make-ahead, Dairy-free, Gluten-free, Dessert, Cooking with our Spices, Graduation
tags sumac lemonade spice pops, sugar, lemon juice, ice pops, Basil leaves, spice pop, popsicles, lemons, sumac, basil, 2018, Labor Day, op2019, 3-9-19b, grads, 8-19, SB3, 4th-1, julyfave1, augfave2, 4th-dnd

Pomegranate-Parsley Ricotta Cream

Lynley Jones

Festive latke topping made from sour cream and ricotta, with crushed pomegranate seeds, lemon juice, parsley and Ceylon cinnamon. An herby-sweet, chunky pink topping or dip. Also great with potato chips, pita chips or crackers.

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categories Appetizers, Fast and Easy, Gluten-free, Holiday, Make-ahead, Hanukkah, Cooking with our Spices
tags pomegranate, sour cream, ricotta cheese, lemon juice, cinnamon, parsley, 12-17, dip, 2017, sb, 3-9-19b, scp