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Adventures in food for curious cooks.

Recipes

Filtering by Category: Chicken/Globe

Kerala Chicken Curry (Nadan Kozhi Curry)

Lynley Jones

Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.

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Doro Wat

Lynley Jones

Classic Ethiopian dish with chicken parts simmered in clarified butter and red wine, with red onions, garlic, ginger and berbere spice.

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Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

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Chicken with 40 Cloves of Garlic

Lynley Jones

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

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Lucky Chinese 5-Flavor Chicken

Lynley Jones

Whole chicken poached in a broth of soy sauce, wine and spices. Brings good luck to your new year table, and delicious adventure anytime. Visit the Why Did the Chicken Cross the Globe? series that inspired this recipe.

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Asian Chicken Lettuce Wraps

Lynley Jones

Shredded chicken and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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Potstickers with Two Sauces

Lynley Jones

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

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