Warm Cinnamon Honey Milk
Lynley Jones
Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Winter
Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
Read MoreMy foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!
Read MoreClassic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
Read MoreA slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.
Read MoreShredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
Read MoreClassic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.
Read MoreQuick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Read MoreMy go-to cookie recipe. Very simple, not overly sweet. Delicious. A nice blank slate for you to gussy up as you choose.
Read MoreMy homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
Read MoreSimple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Read MoreDark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint.
Read MoreUpgrade the standard turkey-leftover sandwich.
Read MoreYour leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.
Read MoreA simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MoreSimple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MoreCut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
Read MoreButtery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
Read MoreA simple glaze for cookies.
Read MoreTraditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
Read MoreCaramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Read More