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469 Bloomfield Avenue
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 10-20-17

Stuffed Roasted Baby Squashes

Lynley Jones

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

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Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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Lemon-Kale Chiffonade with Summer Fruit

Lynley Jones

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

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Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. Best of all, it's a meal in 3 minutes flat that's so delicious you just can't stop eating it.

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