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469 Bloomfield Avenue
Montclair, NJ, 07042
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2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: cream

Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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Creamy Goat Cheese Dip

Lynley Jones

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

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Whipped Cream

Lynley Jones

So easy, so delicious... Why doesn't everyone make their own whipped cream?

Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.

Makes about 1 3/4 cups

Ingredients

1 cup heavy whipping cream

1 Tablespoon sugar (or more or less to taste)

Optional (but usually delicious): 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in a medium bowl.

2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.  

3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!