Hot apple cider infused with hibiscus flowers and mulling spices.Read More
Filtering by Tag: drinks
Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage.Read More
A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.Read More
How to make Mexican hot chocolate from disks of store-bought Mexican chocolate.
Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.Read More