The flavors of Mexico blend together to make the perfect dip for tortilla chips, or spread for a sandwich or wrap.
2 15-ounce cans of unsalted black beans, drained
About 1/4 - 1/2 of a jalapeno (depending on your heat tolerance), roughly chopped
4-8 sprigs of cilantro, roughly chopped
1 Tablespoon freshly squeezed lime juice
1/2 teaspoon coarse salt (plus a bit more if needed at the end)
1/4 teaspoon cumin
1. Put all ingredients in the bowl of a food processor and blend thoroughly.
2. Turn off the food processor and taste. Add a small spinkle of extra salt if needed to balance the flavors, and blend again. When it tastes so good you just want to keep eating it, you're done.
Spread on a wrap or sandwich such as Mexican Pinwheels, or serve as a dip with tortilla chips.