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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: NYE1

Sumac-Basil Vodka Lemonade Cocktail

Lynley Jones

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

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categories African, Asian, Brunch, Cooking with our Spices, Dairy-free, Drinks, MIddle Eastern, Oscar Party, Persian, Spring, Summer, Valentine's Day, Mother's Day, Bring Backyard, Graduation
tags 2019, sugar, sumac, vodka, lemon juice, basil, Basil leaves, EstrBrch, SCP, cocktails, grads, refreshing drinks, NYE1, 4-18, 4th-1, augfave2, 4th-dnd, sumac basil vodka lemonade cocktail, SC-7-2022-2, summercold

Hibiscus Mulled Cider

Lynley Jones

Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.

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categories Fall, Gluten-free, Holiday, Winter, Christmas, Drinks, Dairy-free, Halloween, Mostly Plants, Thanksgiving, Cooking with our Spices, Valentine's Day
tags 2019, drinks, 1-19, apple cider, hibiscus blossoms, hibiscus flowers, hibiscus, cinnamon sticks, allspice, cloves, star anise, th2, 1-21-19, simplemombkfst, NYE1, lent1, octfave1, vdrinks2, cmas-drinks

Champurrado-Style Hot Chocolate

Lynley Jones

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

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categories Fall, Gluten-free, Holiday, Winter, Christmas, Drinks, Valentine's Day, Dessert, Mexican, Cooking with our Spices
tags 2019, 1-19, hot chocolate, Mexican sweet blend, cocoa powder, sugar, piloncillo, milk, whole milk, cinnamon, cinnamon sticks, whipped cream, 1-6-19, drinks, op2019, ceylon cinnamon sticks, NYE1, cmas-drinks

Hibiscus-Allspice Champagne Cocktails

Lynley Jones

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

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categories Gluten-free, Holiday, Christmas, Drinks, Valentine's Day, Oscar Party, Dairy-free, Winter, Cooking with our Spices
tags 2018, NYE1, sugar, hibiscus, allspice, Calvados, champagne, prosecco, sparkling wine, lime juice, Mexican sweet blend, piloncillo, Ceylon cinnamon, cinnamon, cocktails, 2-10-19, op2019, EstrBrch, SCP, 12-17, op2020, vdrinks1, op2022-3, SC-12-2022-1, cmas-drinks, hibiscus allspice cocktail

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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categories Appetizers, Brunch, Gluten-free, Oscar Party, Spring, Summer, Unfortunate Cooking, Valentine's Day, Holiday, #dontthrowitout
tags 5-18, ASOUE 2-6, rutabaga, artichokes, mascarpone cheese, garlic, salmon, parsley, appetizer, 2018, NYE1, 2-10-19, op2019, EstrBrch, SCP, spoilmom1, cmas-fishes

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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categories Appetizers, Dairy-free, Fall, Gluten-free, Mexican, Mostly Plants, Summer, Winter, Gameday, Fast and Easy, Halloween, Oscar Party, Holiday, Vegetarian Dishes, Bring Backyard, Graduation, #dontthrowitout
tags avocados, jalapeno, lime juice, white onion, cilantro, serrano chiles, chiles, 2-18, basics, traditional, sides, dip, grads, 2017, H2, gotv-snacks, NYE1, SB, op2018, 4th-2, augfave2, octfave2, 4th-sides, no-cook 2

Creamy Goat Cheese Dip

Lynley Jones

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

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categories Fall, Fast and Easy, Mostly Plants, Spring, Summer, Winter, Gluten-free, Lunch, Make-ahead, Halloween, Thanksgiving, Oscar Party, Holiday, Bring Backyard, Graduation
tags creme fraiche, goat cheese, cream, chives, half n half, heavy cream, dip, spread, th2, 9-17, grads, MPC, 2016, H2, NYE1, SB, 2-2-19b, op2018, SCP, julyfave2, augfave2, octfave2, 4th-sides, no-cook 2

Potstickers with Two Sauces

Lynley Jones

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

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categories Dairy-free, Mains, Make-ahead, Unfortunate Cooking, Asian, Chinese, Oscar Party, Chicken/Globe, Halloween, Holiday, Winter, Bring Backyard, Graduation, Valentine's Day
tags potstickers, sriracha, hoisin, dumplings, meatballs, pork, cabbage, scallions, ginger, garlic, soy sauce, rice vinegar, grads, ASOUE 1-7, 3-17, WDCCG-2, 18camp2, 18camp1, 2017, H2, NYE1, op2018, 3-23-19d, SCP, spoilmom1, SC-3-2022-1, op2023-1