Naturally Carbonated Parsley Soda
Lynley Jones
Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreMake your own, refreshing, naturally carbonated lemon-lime soda.
Read MoreAddictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
Read MoreArtichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).
Read MoreSalmon-asparagus-garlicky-lemony goodness, perfect for spring.
Read MoreTraditional Mexican caramel sauce made from goat's milk. Surprisingly simple to make - drizzle it over fruit or Mucho Mango Tart, spread it on toast or between the layers of a cake, stir it into your coffee or just eat it with a spoon.
Read MoreMiles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
Read MoreThe classic dessert, with warm caramelized bananas and vanilla ice cream, topped with rum flambe sauce.
Read MoreBeer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.
Read MoreA classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MoreClassic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!
Read MoreInspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.
Read MoreThe classic French fresh-fruit tart, with pastry cream and an apricot glaze.
Read MoreShort ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.
Read MoreThis Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.
Read MoreCheesey broccoli goodness in a quiche.
Read MoreFrozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.
Read MoreComfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)
Read MoreRed salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
Read MoreFish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.
Read More