Chicken thighs and potatoes, poached in an white wine herb broth with a hint of lemon.Read More
Filtering by Tag: 2-17
Simple green beans, sauteed with onions and garlic.Read More
So easy, so delicious... Why doesn't everyone make their own whipped cream?
Makes about 1 3/4 cups
1 cup heavy whipping cream
1 Tablespoon sugar (or more or less to taste)
Optional (but usually delicious): 1 teaspoon vanilla extract
1. Combine all ingredients in a medium bowl.
2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.
3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.Read More
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.Read More
Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.Read More