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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 6-17

Seared Sea Scallops with Herbed White-Wine Sauce

Lynley Jones

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes. 

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categories Dairy-free, Dinner, Fall, Lunch, Mains, Summer, Winter, Christmas, Spring, Holiday, Valentine's Day, Mother's Day
tags sea scallops, parsley, white wine, vermouth, cream, half n half, milk, lemon, basil, th2, 6-17, 2017, F30-, NYE2, spoilmom1, lent2, octfave3, cmas-fishes

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Lynley Jones

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Mains, Spring, Summer, For the Grill
tags green garlic, spring onions, sea scallops, sorrel, limes, th2, 6-17, mains, 2017, 3-30-19b, spoilmom1, julyfave2, peppercorns, black peppercorns, black pepper, 4th-mains, EstrBrch, grill

Cremini Beet Greens

Lynley Jones

Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.

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categories Dairy-free, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Summer, Thanksgiving, Christmas, Winter, Vegetarian Dishes
tags beet greens, onions, cremini mushrooms, th2, 6-17, MPC, cremini beet greens, MPS 1-13, 2016, vegetables, 2-16-19b, 3-16-19b, beets, quick greens, HP8-23, lent2, julyfave2, augfave2, septfave1, beet1, aleppo pepper

Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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categories Appetizers, Mostly Plants, Sides, Spring, Summer, Vegetarian Dishes, #dontthrowitout
tags broccoli leaves, champagne vinegar, dijon mustard, crushed red pepper, parmigiano-reggiano, cherry tomatoes, broccoli blossoms, 6-17, MPC, 2017, wk4, 3-30-19b

Grilled Pizza with Beet Greens and Goat Cheese

Lynley Jones

Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.

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categories Mains, Mostly Plants, Summer, Dinner, Lunch, For the Grill, Vegetarian Dishes, Mother's Day, Graduation
tags pizza, tomato, goat cheese, beet greens, 6-17, mains, MPC, grilled pizza with beet greens and goat cheese, Labor Day, MPS 1-13, 2016, grads, beets, fresh tomatoes, quick greens, grilled pizza, 4th-1, HP8-23, julyfave3, augfave1, 4th-mains, beet1, aleppo pepper, grill

Chilled Cucumber Soup

Lynley Jones

Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day. 

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categories Gluten-free, Make-ahead, Mostly Plants, Summer, Unfortunate Cooking, Brunch, Vegetarian Dishes, Cooking with our Spices
tags cucumber soup, chilled soup, cucumbers, yogurt, sour cream, mint, turmeric, ground mustard, ASOUE 1-8, 6-17, 2017, 18camp1, SummerHvst, soup, no-cook, julyfave3, augfave1