Shortcut Mexican Hot Chocolate
Lynley Jones
A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
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Champurrado-Style Hot Chocolate
Lynley Jones
Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.
Read MoreMexican Hot Chocolate (Using Store-Bought Tablets)
Lynley Jones
How to make Mexican hot chocolate from disks of store-bought Mexican chocolate.
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