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2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mother's Day

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Lynley Jones

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing breakfast. Use fresh or frozen blackberries.

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Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. Best of all, it's a meal in 3 minutes flat that's so delicious you just can't stop eating it.

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