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86 Walnut Street
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 8-17

Grilled Summer Veggie Tacos

Lynley Jones

Tacos filled with grilled summer veggies for your next party - or for dinner tonight.

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Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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Grilled Ratatouille Pizza

Lynley Jones

Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.

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Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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Basil-Peach Toasts

Lynley Jones

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

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Lemon-Kale Chiffonade with Summer Fruit

Lynley Jones

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

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