Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 


Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mains

Girl Scout Summer Harvest Soup

Lynley Jones

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl. 

Read More

Grilled Ratatouille Pizza

Lynley Jones

Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.

Read More

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

Read More

Grilled Swordfish with Blistered Grape Tomatoes and Sea Beans

Lynley Jones

Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.

Read More

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Lynley Jones

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

Read More

Grilled Pizza with Beet Greens and Goat Cheese

Lynley Jones

Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.

Read More

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

Read More

Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

Read More

Potstickers with Two Sauces

Lynley Jones

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

Read More

Lemony-Poached Chicken Thighs with Small Potatoes

Lynley Jones

Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.

Read More

Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

Read More