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Adventures in food for curious cooks.


Miracle Tuna

Lynley Jones

Named "miracle" tuna by my son's elementary school friends, who said it was a "miracle" because every kid loved it - even kids who didn't like tuna!



Enjoying Miracle Tuna in our Make Your Own Lunch class at a local elementary school.

1 can Light or Skip Jack tuna "packed in water"

2-3 Tablespoons mayonnaise

2 teaspoons Dijon mustard

Salt and pepper if needed

Optional: chopped scallions or red onions (or other type of onion)


1.  Drain the water from the can of tuna and empty it into a medium bowl. Add the mayonnaise and mustard, and mix everything together with a fork. 

2.  Add a little pepper and salt to taste. Stir in the optional onions. Serve on bread or with crackers.