Gochugaru Quick-Pickled Scallions
Lynley Jones
Scallions in a quick pickling sauce infused with garlic and ginger and spiked with gochugaru. A nice accompaniment to steak, veggies, burgers, rice bowls or anything on the grill.
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Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
Read MoreSpicy Sichuan Green Beans
Lynley Jones
Green beans in a spicy-tingling ma-la Sichuan peppercorn sauce.
Read MoreAncho Shredded Chicken Tacos
Lynley Jones
Shredded chicken tacos infused with ancho chiles and spices.
Read MoreSeared Sea Scallops with Herbed White-Wine Sauce
Lynley Jones
Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.
Read MoreAztec Chocolate Pudding
Lynley Jones
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
Read MoreBraised Nigella-Scented Chicken Breast Boats
Lynley Jones
Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.
Read MoreNachos with Mexican-Spiced Vegetarian Lentils or Ground Beef
Lynley Jones
Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.
Read MoreSeared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce
Lynley Jones
Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreBraised Pork Chops with Juniper-Leek Wine Sauce
Lynley Jones
Tasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.
Read MoreHibiscus Cookie Glaze with Candied Hibiscus Flowers
Lynley Jones
Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)
Read MoreHomemade Applesauce
Lynley Jones
Super simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!
Read MoreBourbon-Ceylon Cranberry Sauce
Lynley Jones
Step away from the can! A super-easy recipe that everyone will be talking about.
Read MoreHow to Brine Your Turkey
Lynley Jones
Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Read MorePaprika-Spiced Roasted Pumpkin Wedges with Crunchy Pumpkin Seeds
Lynley Jones
Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.
Read MoreApple Pumpkin Galettes with Bourbon-Maple Sauce
Lynley Jones
Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Read MoreRoasted Spiced Pumpkin Seeds
Lynley Jones
The classic crunchy snack made from the seeds of your pumpkin.
Read MoreShortcut Mexican Hot Chocolate
Lynley Jones
A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
Read MoreCrunchy Curried Chickpea Snack
Lynley Jones
Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.
Read MoreClassic Pumpkin Pie
Lynley Jones
The all-American classic.
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