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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Mains
Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Read MoreCut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
Read MoreVegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreCrispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.
Read MoreCrispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.
Read MorePork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreTacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MoreThe simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreCreamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Read MoreSweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Read MorePasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreNamed "miracle" tuna by my son's elementary school friends, who said it was a "miracle" because every kid loved it - even kids who didn't like tuna!
Read MoreA seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreGrilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreClassic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreGrilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreQuesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.
Read MoreGrilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreCrispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.
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