Hibiscus Mulled Cider
Lynley Jones
Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.
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Hibiscus-Allspice Champagne Cocktails
Lynley Jones
Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
Read MoreSimple Baked Chicken Thighs
Lynley Jones
Get chicken on the table in about 30 minutes for an easy weeknight dinner, or a simple-but-nice entree for a crowd.
Read MoreFunky Lemon Eggplant Hash
Lynley Jones
Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreChicken Sabate
Lynley Jones
Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.
Read MoreFriday Night Apricot Chicken
Lynley Jones
Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.
Read MoreMexican Pinwheels
Lynley Jones
Chicken, avocados, tomatoes and cilantro rolled up with a black bean spread. Simple-but-fun recipe kids can make for their own lunches.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreExtra Lemony Lemonade
Lynley Jones
We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreFizzy Mint Limeade
Lynley Jones
Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
Read MoreTom Kha Gai
Lynley Jones
This classic Thai chicken dish will blow you away. It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.
Read MoreFarm-to-Table Alphabet Soup
Lynley Jones
Carrots, celery, corn, herbs, and whatever else you bring home from the farmer’s market, simmered with chicken and alphabet noodles.
Read MoreHuevos Rancheros with Salsa de Molcajete
Lynley Jones
A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.
Read MoreGuajillo Enchilada Sauce
Lynley Jones
A Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.
Read MoreSalsa de Molcajete
Lynley Jones
Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.
Read MoreNaturally Carbonated Hibiscus-Lime Soda
Lynley Jones
Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.
Read MoreNaturally Carbonated Parsley Soda
Lynley Jones
Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreNaturally Carbonated Lemon-Lime Soda
Lynley Jones
Make your own, refreshing, naturally carbonated lemon-lime soda.
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