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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Summer

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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Mucho Mango Tart

Lynley Jones

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

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Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.

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Easy Patriotic Tart

Lynley Jones

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

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Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

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Asian Chicken (or Turkey) Lettuce Wraps

Lynley Jones

Shredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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Star-Spangled Blueberry Pie

Lynley Jones

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

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Lavender Cherry Galette

Lynley Jones

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

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Budin Azteca (Mexican Tortilla Casserole)

Lynley Jones

Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.

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Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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