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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mains

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

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categories Breakfast, Dairy-free, Fast and Easy, Gluten-free, Mains, Spring, Summer, Unfortunate Cooking, Winter, Brunch, Mother's Day, Vegetarian Dishes
tags omelette, eggs, herbs, chives, cheese, parsley, 10-20-17, breakfast, brunch, ASOUE 1-12, 2016, janbkfst, 1-27-19b, spoilmom1, 4-18, lent2, cv2, cvomelette, EstrBrch

Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

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categories Fall, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Halloween, Bring Backyard, Graduation, Cooking with our Spices
tags onion, ground beef, cumin, mexican oregano, green chiles, chicken broth, canned tomatoes, Monterrey Jack cheese, elbow macaroni, panko, scallions, cilantro, mains, 5-18, grads, ASOUE 1-11, 2017, H2, SB2, cv2, octfave2, sonoran-beef-casserole

Potstickers with Two Sauces

Lynley Jones

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

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categories Dairy-free, Mains, Make-ahead, Unfortunate Cooking, Asian, Chinese, Oscar Party, Chicken/Globe, Halloween, Holiday, Winter, Bring Backyard, Graduation, Valentine's Day
tags potstickers, sriracha, hoisin, dumplings, meatballs, pork, cabbage, scallions, ginger, garlic, soy sauce, rice vinegar, grads, ASOUE 1-7, 3-17, WDCCG-2, 18camp2, 18camp1, 2017, H2, NYE1, op2018, 3-23-19d, SCP, spoilmom1, SC-3-2022-1, op2023-1

Lemony-Poached Chicken Thighs with Small Potatoes

Lynley Jones

Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.

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categories Mains, Fall, Winter, Unfortunate Cooking, Dinner, Christmas, Cooking with our Spices, Valentine's Day
tags cremini mushrooms, peppercorns, parsley, garlic, white wine, chicken, sage, potatoes, bay leaves, chicken thighs, vermouth, chicken broth, cream, leek, lemon, th2, ASOUE 1-3, 2017, 2-17, snowmeal, soup-stew-braise, cv2, octfave2, vdinn1, chkdin2, cmas-dinner

Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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categories Unfortunate Cooking, Mains, Mostly Plants, Dinner, Lunch, Summer Camp, Winter, Fall, Mother's Day
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2