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Creamy Goat Cheese Dip


Creamy Goat Cheese Dip

Lynley Jones

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

This recipe was originally featured in If You Can't Beet 'Em in our Mostly Plants series.

Makes about 3/4 cup.

Creamy Goat Cheese Dip made in the Adventure Kitchen.

Creamy Goat Cheese Dip made in the Adventure Kitchen.


1/2 cup creme fraiche

3 Tablespoons goat cheese

3 Tablespoons half-n-half or heavy cream

2 Tablespoons thinly sliced chives


1. Combine the creme fraiche, goat cheese and cream in a medium bowl, using a spoon or rubber spatula to blend well. Stir in the chives.

Serve with Curried Beet Chips or any other veggies or chips.


You can make this up to 3 days ahead and store it covered in the refrigerator.