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Adventures in food for curious cooks.

Recipes

Whipped Cream

Lynley Jones

So easy, so delicious... Why doesn't everyone make their own whipped cream?

Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.

Makes about 1 3/4 cups

Ingredients

1 cup heavy whipping cream

1 Tablespoon sugar (or more or less to taste)

Optional (but usually delicious): 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in a medium bowl.

2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.  

3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!