Sugar Glaze for Cookies
Lynley Jones
A simple glaze for cookies.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
A simple glaze for cookies.
Read MoreTraditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
Read MoreI hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.
Read MoreCinnamon apples in a rustic galette-style crust.
Read MoreLike little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
Read MoreCaramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Read MoreVegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreClassic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
Read MoreA great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.
Read MoreCrispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.
Read MoreTraditional French vinaigrette with the herbs of your choice.
Read MoreCrispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.
Read MoreRoasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.
Read MoreBaby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Read MoreSimple, go-to recipe for oven-roasted, crispy, golden potatoes.
Read MorePork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreSimple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.
Read MoreTacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MoreA fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Read MoreCauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
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