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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mexican

Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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8 Comments
categories Dinner, Lunch, Mexican, Winter, Dairy-free, Fall, Gluten-free, Make-ahead, Mostly Plants, #cook90, Vegetarian Dishes
tags pinto beans, yellow onion, chile, jalapeno, serrano chile, guajillo chiles, ancho chiles, cilantro, c90-1, c90-2, c90-3, 1-18, sides, traditional, MPS 1-7, MPS 1-12, 2014, snowbatch, soup-stew-braise, lent2, bean batch 1, cv1, julyfave2, octfave2, mexican style beans

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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2 Comments
categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Budin Azteca (Mexican Tortilla Casserole)

Lynley Jones

Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.

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categories Dinner, Gluten-free, Mains, Make-ahead, Mexican, Mostly Plants, One-dish Meals, Summer, Bring Backyard, Graduation
tags casserole, corn, zucchini, summer squash, poblano chiles, chiles, mild chiles, onion, garlic, corn tortillas, wk13, sour cream, creme fraiche, mexican crema, chicken, queso blanco, queso fresco, Monterrey Jack cheese, cilantro, traditional, mains, 10-17, grads, MPC, SummerHvst, 2017, augfave2, chkdin5, septfavednr, SmrHvstVeg

Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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categories Dairy-free, Fast and Easy, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, One-dish Meals, Vegetarian Dishes
tags refried beans, tomato, avocado, lime, pico de gallo, tostadas, tortillas, corn tortillas, lime juice, cabbage, lettuce, traditional, mains, 10-17, MPC, tostadas with avocados and pico de gallo, bts, 2017, bean batch 3, julyfave2, augfave2

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2

Roasted Chiles or Peppers

Lynley Jones

Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.

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categories Dairy-free, Fast and Easy, Gluten-free, Make-ahead, Mexican, Mostly Plants, Summer, Dinner, Lunch, For the Grill, One-dish Meals
tags chiles, peppers, roasted chiles, roasted peppers, basics, traditional, 10-17, ingredients, MPS 1-7, wk13, 2017, snowbatch, augfave2

Grilled Summer Veggie Tacos

Lynley Jones

Tacos filled with grilled summer veggies for your next party - or for dinner tonight.

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categories Summer, Mostly Plants, Mexican, Mains, Gluten-free, Dairy-free, Dinner, For the Grill, Lunch, Vegetarian Dishes, Graduation
tags zucchini, summer squash, onion, corn, portabella mushroom, poblano chiles, avocados, limes, corn tortillas, mexican crema, sour cream, creme fraiche, kohlrabi salsa, tacos, mains, MPS 1-7, grads, MPC, 8-17, Labor Day, SummerHvst, 2017, 4th-2, julyfave2, augfave1, septfave1, 4th-mains, grill, SmrHvstVeg

Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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2 Comments
categories Dairy-free, Dinner, Gluten-free, Lunch, Mexican, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatoes, onion, cilantro, jalapeno, serrano chile, lime juice, lime, 10-20-17, basics, traditional, sides, 8-17, grads, MPC, MPS 1-6, pico de gallo, MPS 1-12, SB, 2017, SummerHvst, fresh tomatoes, 4th-1, julyfave2, augfave1, 4th-sides, no-cook 2, SmrHvstTomato

Roasted Tomatillo Salsa

Lynley Jones

Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.

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categories Dairy-free, Fast and Easy, Gluten-free, Mexican, Mostly Plants, Summer, Dinner, Make-ahead, Breakfast, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatillos, serrano chiles, onions, cilantro, basics, traditional, 10-17, sides, grads, MPC, 2017, roasted tomatillo salsa, MPS 1-12, SummerHvst, SB, 2-2-19b, 3-16-19b, julyfave2, augfave2, 4th-sides, septfave1

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017

Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

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categories Fall, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Halloween, Bring Backyard, Graduation, Cooking with our Spices
tags onion, ground beef, cumin, mexican oregano, green chiles, chicken broth, canned tomatoes, Monterrey Jack cheese, elbow macaroni, panko, scallions, cilantro, mains, 5-18, grads, ASOUE 1-11, 2017, H2, SB2, cv2, octfave2, sonoran-beef-casserole