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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Brunch

Basil-Peach Galettes

Lynley Jones

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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categories Dessert, Mostly Plants, Summer, Pie, Brunch, Cooking with our Spices, Bring Backyard
tags peaches, cinnamon, basil, mascarpone cheese, pastry crust, pate brisee, fruit galette, 8-17, MPC, MPS 1-9, peach, basil-peach galettes, SummerHvst, 2016, EstrBrch, cassia cinnamon, spoilmom1, bake sale 2, julyfave2, augfave2, Ceylon cinnamon, SmrHvstFruit

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

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categories Breakfast, Dairy-free, Fast and Easy, Gluten-free, Mains, Spring, Summer, Unfortunate Cooking, Winter, Brunch, Mother's Day, Vegetarian Dishes
tags omelette, eggs, herbs, chives, cheese, parsley, 10-20-17, breakfast, brunch, ASOUE 1-12, 2016, janbkfst, 1-27-19b, spoilmom1, 4-18, lent2, cv2, cvomelette, EstrBrch

Chilled Cucumber Soup

Lynley Jones

Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day. 

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categories Gluten-free, Make-ahead, Mostly Plants, Summer, Unfortunate Cooking, Brunch, Vegetarian Dishes, Cooking with our Spices
tags cucumber soup, chilled soup, cucumbers, yogurt, sour cream, mint, turmeric, ground mustard, ASOUE 1-8, 6-17, 2017, 18camp1, SummerHvst, soup, no-cook, julyfave3, augfave1